Tea

Diaz Ayub, National Tea Day Founder and Tea Futurist explains how there is a 'significant shift' in tea consumption.

New Scottish Matcha tea boasts superfood benefits....Little Miracles launches ice tea in Tetra Paks....Tea paired with Whisky in new infusion

Bubble Tea operators are targeting the UK market. We spoke to Bubbleology, Chatime and Tea & Bun about their success with Bubble Tea.

Research by microbiologists at Aston University have revealed that antimicrobial reusable coffee cups are safer to use than ordinary plastic reusable cups.

Tetley launches new Super Tea Envelope range into foodservice.

Marco Geraghty, director of National Tea Day, talks about why the wellness trend means brands need to innovate.

The line-up includes Thomas Rabuel, restaurant manager at Club Gascon, Steven Driscoll, restaurant manager from The Berkeley and Antonio Vigorito, Food & Beverage Manager at St James Hotel & Club.

Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.

There are expansion plans for Laura Ashley The Tea Room.

There is an opportunity for operators to improve their tea offering and tap into the 165 million cups that are consumed daily in the UK, says new report.

National Tea Day says a tea revolution is taking place with premium tea on the rise.

The industry is transforming and operators need to offer experiences.