Tea

As the appetite for mass-produced low-quality tea is weakening…premium tea is on the rise

Diaz Ayub, National Tea Day Founder and Tea Futurist explains how there is a 'significant shift' in tea consumption.

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Product Bulletin

New Scottish Matcha tea boasts superfood benefits....Little Miracles launches ice tea in Tetra Paks....Tea paired with Whisky in new infusion

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Why is Bubble Tea taking the UK by storm?

Bubble Tea operators are targeting the UK market. We spoke to Bubbleology, Chatime and Tea & Bun about their success with Bubble Tea.

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Reusable cups 'can be breeding ground' for dangerous bacteria

Research by microbiologists at Aston University have revealed that antimicrobial reusable coffee cups are safer to use than ordinary plastic reusable cups.

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Tetley responds to wellness trend with Super Tea Envelope launch

Tetley launches new Super Tea Envelope range into foodservice.

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Tea: The wellness trend is changing consumer habits

Marco Geraghty, director of National Tea Day, talks about why the wellness trend means brands need to innovate.

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Line-up of industry stalwarts unveiled for Tea Theatre at European Coffee, Tea & Soft Drinks Expo

The line-up includes Thomas Rabuel, restaurant manager at Club Gascon, Steven Driscoll, restaurant manager from The Berkeley and Antonio Vigorito, Food & Beverage Manager at St James Hotel & Club.

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What is the future for tea in 2019?

Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.

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Laura Ashley to expand tea chain

There are expansion plans for Laura Ashley The Tea Room.

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Consumers prefer tea at home

There is an opportunity for operators to improve their tea offering and tap into the 165 million cups that are consumed daily in the UK, says new report.

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Is there a tea revolution?

National Tea Day says a tea revolution is taking place with premium tea on the rise.

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Operators could be ‘left behind’ if they fail to respond to demands for premium tea

The industry is transforming and operators need to offer experiences.

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