Tea

Tea: The wellness trend is changing consumer habits

Marco Geraghty, director of National Tea Day, talks about why the wellness trend means brands need to innovate.

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Line-up of industry stalwarts unveiled for Tea Theatre at European Coffee, Tea & Soft Drinks Expo

The line-up includes Thomas Rabuel, restaurant manager at Club Gascon, Steven Driscoll, restaurant manager from The Berkeley and Antonio Vigorito, Food & Beverage Manager at St James Hotel & Club.

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What is the future for tea in 2019?

Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.

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Laura Ashley to expand tea chain

There are expansion plans for Laura Ashley The Tea Room.

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Consumers prefer tea at home

There is an opportunity for operators to improve their tea offering and tap into the 165 million cups that are consumed daily in the UK, says new report.

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Is there a tea revolution?

National Tea Day says a tea revolution is taking place with premium tea on the rise.

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Operators could be ‘left behind’ if they fail to respond to demands for premium tea

The industry is transforming and operators need to offer experiences.

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CHASH on a mission to raise tea's profile

Tea botanist and founder of CHASH is looking to raise funds to open a tea shop that can double as a cafe-environment while hosting tastings and interactive events.

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Operators warned to renegotiate coffee contracts

Operators are being warned to renegotiate coffee contracts with suppliers as prices could be set to increase.

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National Tea Day partners European Coffee Expo

National Tea Day partners with European Coffee Expo to create a substantial and innovative tea-led element to the show.

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Old favourite Mazawattee Tea enjoys rebirth

Old favourite, Mazawattee, is being resurrected with new range of teas.

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Boston Tea Party saves 40,000 cups from landfill

Boston Tea Party hits the headlines again with its initiative to ban disposable cups.

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