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Since Coffee Business World launched in January, it has become the must read for anyone in the coffee, tea and soft drink sectors.

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Hear what our Steering Panel is saying about European Coffee Expo

Tony Mosca, director of food & beverage at the InterContinental London Park Lane, and member of the European Coffee Expo Steering Panel, talks about the show.

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Roastery Masterclass Live! launches at European Coffee Expo

Coffee's top roasters sign up to host sessions at Roastery Masterclass Live!

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Manumit, Well Grounded and Second Shot announced as Charity Partners

Manumit Coffee Roasters, Second Shot and Well Grounded have been announced as European Coffee Expo 2019’s Charity Partners.

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National Tea Day partners European Coffee Expo

National Tea Day partners with European Coffee Expo to create a substantial and innovative tea-led element to the show.

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European Coffee Expo 2019 brings world-class Master Baristas to the stage

World-class Master Baristas, including 2018 champion Agnieszka Rojewska, to host Masterclasses at European Coffee Expo.

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Hear what our Steering Panel is saying about European Coffee Expo

The Gentlemen Baristas' Henry Ayers, member of the European Coffee Expo Steering Panel, talks about the show.

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Roasting Masterclass Live!

European Coffee Expo is launching Roasting Masterclass Live! a brand new feature for the 2019 show, which will take place at London’s Olympia on May 21-22.

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Innovation steers European Coffee Expo 2019

The leading lights of the coffee sector gathered in London last week for the latest European Coffee Expo Steering Panel meeting to discuss the hot topics and themes that will shape the 2019 show, which will be held at London’s Olympia on May 21-22.

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Impressive buying power at ECE

A show with clout – that’s the verdict as European Coffee Expo releases data to show that an impressive 78% of visitors to this year’s show had ‘final purchasing authority’.

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Focus on being a better business to survive tough market ahead, say experts

The coffee sector is going to get tougher for operators as increased competition and growth continues, warns David Blair, director of Beanworks. But all is not lost for those who rise to the challenge, take control and run a better, more profitable business. Michelle Perrett reports.

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Baristas’ role needs to evolve to become more interactive to meet future challenges

Is the customers’ experience enhanced when the server is free to interact with them? This was a question posed by Martin Heger, global account manager at Schaerer at the European Coffee Expo last week, where the debate over skilled baristas versus automated machines remained a hot topic across various sessions last week.

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