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James Wogan, green buyer at Wogan Coffee, talks about why he loves the coffee industry.

UCC regional director (North) for UCC Europe Elaine Swift talks to Beverage Business World about the future plans for the business.

Speakers confirmed for the European Coffee, Tea and Soft Drinks Expo conference programme include representatives from Paddy & Scott's; Society Café; Clifton Coffee Roasters; Eat; The NPD Group; Bear; Coffee Island; Gail's Bakery; Compass Group; Mandarin Oriental Hyde Park; Mr Lyan Studio; Good and Proper Tea; Has Bean Coffee; Elan Group; Costa Coffee and bio-bean.

Sam Trevethyen, head of beverage training and development at Grind, explains how he is preparing for a busy year with the growth of the company.

Mike Steele, head roaster at Nottingham-based 200 Degrees, tells Beverage Business World how a coffee career beckoned over forensic computing.

Don’t miss out on sourcing new beverage suppliers from over 150 exhibitors and over 300 brands.

Raf Mlodzianowski talks about the biggest mistakes in beverages and why his business is extending to Poland.

Joao Almeida, head of coffee operations at Elan Cafe, explains why he believes that the UK needs to create a coffee culture.

Courtney Snowdon head roaster at Ozone: 'If coffee is being served for $1 per kilo then somebody is getting ripped off.'

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about the sustainability of tea.

A raft of innovative drink suppliers, including Britvic and Paddy & Scott's, will be showcasing and sampling at the Expo.

Beverage Business World will be interviewing the top roasters and baristas taking part in the masterclasses at European Coffee, Tea & Soft Drinks Expo. In the first in the series, Manchester-based Ancoats Coffee co-founder Jamie Boland and head roaster Luiza Furquim talk about their love of coffee, key challenges, and why they wanted to be involved in the show.