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Union Hand-Roasted Coffee:  Edita Chodarcevic 'Specialty is not being cool, it is more about the quality of the coffee'

Edita Chodarcevic, head of coffee education, at Union Hand-Roasted Coffee, talks to Beverage Business World about how speciality is not about size.

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Wogan Coffee: James Wogan 'I love it.  I am just going to nerd out’

James Wogan, green buyer at Wogan Coffee, talks about why he loves the coffee industry.

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Big Interview: UCC regional director Elaine Swift

UCC regional director (North) for UCC Europe Elaine Swift talks to Beverage Business World about the future plans for the business.

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Top industry leaders confirmed for conference programme at European Coffee, Tea and Soft Drinks Expo

Speakers confirmed for the European Coffee, Tea and Soft Drinks Expo conference programme include representatives from Paddy & Scott's; Society Café; Clifton Coffee Roasters; Eat; The NPD Group; Bear; Coffee Island; Gail's Bakery; Compass Group; Mandarin Oriental Hyde Park; Mr Lyan Studio; Good and Proper Tea; Has Bean Coffee; Elan Group; Costa Coffee and bio-bean.

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Grind's Sam Trevethyen: 'The dependence on skilled workers was a real danger'

Sam Trevethyen, head of beverage training and development at Grind, explains how he is preparing for a busy year with the growth of the company.

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200 Degrees Mike Steele:  'It is still like every day is a school day'

Mike Steele, head roaster at Nottingham-based 200 Degrees, tells Beverage Business World how a coffee career beckoned over forensic computing.

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Have you registered for the best Beverage show in the UK?  – REGISTER NOW FOR FREE ENTRY

Don’t miss out on sourcing new beverage suppliers from over 150 exhibitors and over 300 brands.

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Who is Raf?

Raf Mlodzianowski talks about the biggest mistakes in beverages and why his business is extending to Poland.

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Elan Cafe: Joao Almeida on the industry challenge to create a coffee culture

Joao Almeida, head of coffee operations at Elan Cafe, explains why he believes that the UK needs to create a coffee culture.

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Ozone head roaster calls for a challenge to green bean prices

Courtney Snowdon head roaster at Ozone: 'If coffee is being served for $1 per kilo then somebody is getting ripped off.'

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Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about the sustainability of tea.

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European Coffee, Tea & Soft Drinks Expo launches Soft Drinks Pavilion and sampling station

A raft of innovative drink suppliers, including Britvic and Paddy & Scott's, will be showcasing and sampling at the Expo.

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