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Hear the success stories from European Coffee, Tea & Soft Drinks Expo 2019.

Operators need to be offering young consumers something different than traditional tea.

Just two weeks ago, thousands of serious beverage buyers descended on London’s Olympia for what has become the leading beverage event for the hospitality industry.

Leon Restaurants gives an insight into how Bean to Cup has transformed its business.

Bio-bean unveils plan for new launch while Costa reveals the success of its partnership.

Leading experts urge operators to boost their tea offering.

More exhibitors have said that European Coffee, Tea & Soft Drinks Expo was a big success.

UCC Coffee UK & Ireland is out to dispel the many myths surrounding coffee.

Casey Lalonde, co-founder of Girls Who Grind, introduced Expo visitors by Skype to Karla Boza, a female coffee producer from El Salvador, who explained the challenges she faces on her coffee farm.

Laura Willoughby, MBE co-founder of Club Soda, the mindful drinking movement, explains why offering non-alcoholic beverages such as beer can help boost income.

Coffee Islands’ director Panos Konstantinopoulous, Good & Proper Tea founder Emilie Holmes and Has Bean Coffee founder Stephen Leighton talk about holding onto brand integrity.

Recruitment and staff shortages are becoming bigger issues for the hospitality sector.