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Success Stories From The Expo

Hear the success stories from European Coffee, Tea & Soft Drinks Expo 2019.

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Millennials are the most demanding consumers

Operators need to be offering young consumers something different than traditional tea.

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European Coffee, Tea & Soft Drinks Expo establishes itself as the leading beverage event

Just two weeks ago, thousands of serious beverage buyers descended on London’s Olympia for what has become the leading beverage event for the hospitality industry.

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Leon: Bean to Cup saw sales hike

Leon Restaurants gives an insight into how Bean to Cup has transformed its business.

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Bio-Bean unveils new product launch

Bio-bean unveils plan for new launch while Costa reveals the success of its partnership.

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A good tea experience begins with a conversation

Leading experts urge operators to boost their tea offering.

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More praise from exhibitors at European Coffee, Tea & Soft Drinks Expo

More exhibitors have said that European Coffee, Tea & Soft Drinks Expo was a big success.

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Serving great coffee isn’t ‘black magic’, says UCC

UCC Coffee UK & Ireland is out to dispel the many myths surrounding coffee.

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Major success for Barista and Roastery Masterclasses

Casey Lalonde, co-founder of Girls Who Grind, introduced Expo visitors by Skype to Karla Boza, a female coffee producer from El Salvador, who explained the challenges she faces on her coffee farm.

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Non-alcohol trend is 'cross generational'

Laura Willoughby, MBE co-founder of Club Soda, the mindful drinking movement, explains why offering non-alcoholic beverages such as beer can help boost income.

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Know when to say ‘no’, say business gurus

Coffee Islands’ director Panos Konstantinopoulous, Good & Proper Tea founder Emilie Holmes and Has Bean Coffee founder Stephen Leighton talk about holding onto brand integrity.

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Staffing issues continue to plague hospitality sector

Recruitment and staff shortages are becoming bigger issues for the hospitality sector.

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