Monin launches Pink Peppercorn syrup
Monin has added a Pink Peppercorn syrup to its rapidly expanding portfolio. The syrup can be added to a range of cocktails and No ABV serves.
Monin said the new variant mixes well with sparkling drinks and sour tastes.
Lee Hyde, beverage innovation manager, Monin UK said: “Monin Pink Peppercorn offers establishments the opportunity to not only add a modern, on-trend twist to a range or popular drinks, but create an array of new pink peppercorn infused alcoholic and no ABV serves, adding that all important point of difference to drinks menus”.
Monin Pink Peppercorn syrup is free from artificial flavourings and colourings, is suitable for vegans, allergen free and has an ambient shelf life of up to three months after opening and up to 18 months unopened.
Notes Coffee launches single-origin coffee pods
Notes Coffee has launched a range of its premium, single-origin coffees in pods for the hospitality sector.
The pods are compatible with Nespresso coffee makers, and are also fully compostable and biodegradable and have a 12-month shelf-life.
Two speciality coffees are available including Notes’ Ethiopia roast and a decaffeinated coffee from Colombia.
Notes said it will launch every new coffee in capsule form.
Notes Coffee co-founder, Fabio Ferreira, said: “We are immensely proud to be the first to bring a Nespresso-compatible pod to the UK market, which is fully compostable and biodegradable – our customers don’t need to worry about recycling, their only job is to enjoy a delicious, speciality coffee.”
New Simply Bubblegum Topping Sauce from Italian Beverage Company
Italian Beverage Company (IBC) has launched a new Simply Bubblegum Topping Sauce that can be used over ice creams, shakes, sundaes and plated puds.
“Adults and kids all love bubblegum, and for a lot of people it’s about bringing back nostalgic memories, with retro appeal. The vibrant blue sauce can help create an attention grabbing dessert or freakshake. By creating desserts and drinks that look as good as they taste you also create the perfect opportunity for customers to snap and share on social,” said Ricky Flax, general manager, IBC.
Simply Bubblegum complements the IBC range of Topping Sauces which includes strawberry, cherry, caramel, and mint flavours. More indulgent options such as luxury white or milk chocolate, plus a vegan chocolate flavoured sauce are also on offer. Also new to the range is Mango sauce.
Sumol+Compal launches Summer Limited Edition
Portuguese soft drinks company, Sumol+Compal is launching a Summer Limited Edition.
Following the success of the #SumolTribe limited edition campaign during Summer 2018, a limited edition product has been created to help drive sales of Sumol Passion Fruit.
The Limited Editions adopt a nostalgic style to reinforce the brands heritage, reinforcing the brand’s new position and its new claim 'Proudly, Sumol'.
The limited edition design was created by agency BrandMe.
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