Line-up of industry stalwarts unveiled for Tea Theatre at European Coffee, Tea & Soft Drinks Expo

16/01/2019
Line-up of industry stalwarts unveiled for Tea Theatre at European Coffee, Tea & Soft Drinks Expo

Senior names from the world of hospitality will be speaking at European Coffee, Tea & Soft Drinks Expo Tea Conference, which is held in association with National Tea Day on 21 to 22 May 2019. 

The line-up includes Thomas Rabuel, restaurant manager at Club Gascon, Steven Driscoll, restaurant manager from The Berkeley and Lucy Chappell, managing director and head of training at the London School of Tea.

There will also be workshop sessions in the Tea Theatre run by Andy Byron, tea trainer from Teapigs and Kim Havelaar, Founder, Roqberry tea.

The two-day conference will discuss a range of challenges facing the sector including “How a consumer driven tea revolution is demanding quality, ethics and speed to satisfy demand”. It will also run sessions on breakfast pairings, integrating teas into innovative brunch menus, how to create an inspiring tea pairing menu and dinner pairings. 

The line-up includes:

Workshop sessions:

 

 

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