Interviews

Coffee can bring ‘positive social change’

Raf Mlodzianowski, who has joined European Coffee Expo as a consultant and is now a Coffee Business World columnist, talks about the industry and his rise to coffee guru.

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Hear what our Steering Panel is saying about European Coffee Expo

Tony Mosca, director of food & beverage at the InterContinental London Park Lane, and member of the European Coffee Expo Steering Panel, talks about the show.

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Big Interview: Well Grounded

Well Grounded has been busy connecting people and providing a ‘talent pipeline’ for the coffee sector. Kate Oppenheim meets founder Eve Wagg to find out what the future has in store.

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Manumit, Well Grounded and Second Shot announced as Charity Partners

Manumit Coffee Roasters, Second Shot and Well Grounded have been announced as European Coffee Expo 2019’s Charity Partners.

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Big Interview: Press Coffee Roasters

Press Coffee Roasters is a small independent that’s seemingly punching well above its weight, as Kate Oppenheim discovers.

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Q&A with Marriott Hotels

Marriott Hotels is rebranding its cafes Paddy & Scott's. Here Marriott Hotel Kensington reveals why the brands are such a great fit.

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Big Interview: InterContinental London Park Lane hotel

The InterContinental hotel on London's Park Lane is creating a 'wow' factor with its coffee offer. Kate Oppenheim talks to Tony Mosca, director of food and beverage, to find out more.

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Adventures of a Coffee Trainer by Emma Haines

Celebrating women in the industry from farm to cup.

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Big Interview: Coffee by Tate

The Roastery at Tate produces 60-65 tonnes of coffee a year for the Tate galleries, its Slot Roasting Collective, white label blends and contract roasting clients. Thomas Haigh tells us more about what's going on at the Tate.

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Hear what our Steering Panel is saying about European Coffee Expo

The Gentlemen Baristas' Henry Ayers, member of the European Coffee Expo Steering Panel, talks about the show.

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Big Interview: The Gentlemen Baristas

October is set to be a momentous month for The Gentlemen Baristas, reports Coffee Business World editor Kate Oppenheim.

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Paddy & Scott's shares success with team

Paddy & Scott’s offers employees new company share scheme.

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