Interviews

Press Coffee Roasters is a small independent that’s seemingly punching well above its weight, as Kate Oppenheim discovers.

Marriott Hotels is rebranding its cafes Paddy & Scott's. Here Marriott Hotel Kensington reveals why the brands are such a great fit.

The InterContinental hotel on London's Park Lane is creating a 'wow' factor with its coffee offer. Kate Oppenheim talks to Tony Mosca, director of food and beverage, to find out more.

Celebrating women in the industry from farm to cup.

The Roastery at Tate produces 60-65 tonnes of coffee a year for the Tate galleries, its Slot Roasting Collective, white label blends and contract roasting clients. Thomas Haigh tells us more about what's going on at the Tate.

The Gentlemen Baristas' Henry Ayers, member of the European Coffee Expo Steering Panel, talks about the show.

October is set to be a momentous month for The Gentlemen Baristas, reports Coffee Business World editor Kate Oppenheim.

Paddy & Scott’s offers employees new company share scheme.

Artisan's Coffee Lab provides community hub.

Redemption Roasters is on a mission to provide coffee training and skills to prison inmates to help them reintegrate into society on their release... 16-months on, Redemption's achievements have turned it into a Ministry of Justice success story.

New North, the nitro coffee brand, launched to the UK market in January this year but has already started to make an impact on the sector. Michelle Perrett reports.

Good & Proper Tea is on a mission to spread the word on quality tea. Coffee Business World editor Kate Oppenheim reports.