Interviews

Antonio Vigorito, the food and beverage manager at the private members club, St James's Hotel & Club in Mayfair, gives an insight into the premium coffee and tea offer.

Joao Almeida, head of coffee operations, talks coffee, tea and soft drinks.

Jeremy Torz of Union Hand-Roasted Coffee talks about coffee and ethics to Coffee Business World. Michelle Perrett reports.

Raf Mlodzianowski, who has joined European Coffee Expo as a consultant and is now a Coffee Business World columnist, talks about the industry and his rise to coffee guru.

Tony Mosca, director of food & beverage at the InterContinental London Park Lane, and member of the European Coffee Expo Steering Panel, talks about the show.

Well Grounded has been busy connecting people and providing a ‘talent pipeline’ for the coffee sector. Kate Oppenheim meets founder Eve Wagg to find out what the future has in store.

Manumit Coffee Roasters, Second Shot and Well Grounded have been announced as European Coffee Expo 2019’s Charity Partners.

Press Coffee Roasters is a small independent that’s seemingly punching well above its weight, as Kate Oppenheim discovers.

Marriott Hotels is rebranding its cafes Paddy & Scott's. Here Marriott Hotel Kensington reveals why the brands are such a great fit.

The InterContinental hotel on London's Park Lane is creating a 'wow' factor with its coffee offer. Kate Oppenheim talks to Tony Mosca, director of food and beverage, to find out more.

Celebrating women in the industry from farm to cup.

The Roastery at Tate produces 60-65 tonnes of coffee a year for the Tate galleries, its Slot Roasting Collective, white label blends and contract roasting clients. Thomas Haigh tells us more about what's going on at the Tate.