Interviews
Antonio Vigorito, the food and beverage manager at the private members club, St James's Hotel & Club in Mayfair, gives an insight into the premium coffee and tea offer.
Read more >Joao Almeida, head of coffee operations, talks coffee, tea and soft drinks.
Read more >Jeremy Torz of Union Hand-Roasted Coffee talks about coffee and ethics to Coffee Business World. Michelle Perrett reports.
Read more >Raf Mlodzianowski, who has joined European Coffee Expo as a consultant and is now a Coffee Business World columnist, talks about the industry and his rise to coffee guru.
Read more >Tony Mosca, director of food & beverage at the InterContinental London Park Lane, and member of the European Coffee Expo Steering Panel, talks about the show.
Read more >Well Grounded has been busy connecting people and providing a ‘talent pipeline’ for the coffee sector. Kate Oppenheim meets founder Eve Wagg to find out what the future has in store.
Read more >Manumit Coffee Roasters, Second Shot and Well Grounded have been announced as European Coffee Expo 2019’s Charity Partners.
Read more >Press Coffee Roasters is a small independent that’s seemingly punching well above its weight, as Kate Oppenheim discovers.
Read more >Marriott Hotels is rebranding its cafes Paddy & Scott's. Here Marriott Hotel Kensington reveals why the brands are such a great fit.
Read more >The InterContinental hotel on London's Park Lane is creating a 'wow' factor with its coffee offer. Kate Oppenheim talks to Tony Mosca, director of food and beverage, to find out more.
Read more >Celebrating women in the industry from farm to cup.
Read more >The Roastery at Tate produces 60-65 tonnes of coffee a year for the Tate galleries, its Slot Roasting Collective, white label blends and contract roasting clients. Thomas Haigh tells us more about what's going on at the Tate.
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