Expert Opinion

Adventures of a Coffee Trainer by Emma Haines

Emma Haines talks about the importance of Hot Chocolate.

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Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about quality.

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What is the future for tea in 2019?

Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.

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Soft drinks: Adult drinks, chilled coffee and flavoured water tipped as top trends

Gavin Partington, director general at the British Soft Drinks Association, talks about what to expect in soft drinks for 2019.

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Operators will see continuing price fluctuations

Rachel Dobson, managing director of Lynx Purchasing, warns operators over volatility in commodity pricing.

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Adventures of a coffee consultant by Raf Mlodzianowski

Raf Mlodzianowski asks what 2019 will look like for the coffee industry.

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Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about the January Tea-Tox.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines talks about the importance of investing in training.

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Adventures of a coffee consultant by Raf Mlodzianowski

New columnist for Coffee Business World Raf Mlodzianowski talks about coffee sustainability.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines discusses the importance of speciality tea.

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The Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about tea.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines discusses the benefit of competition in coffee.

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