Expert Opinion

Lincoln & York: Making coffee accessible to everyone

James Sweeting, ceo of Lincoln & York, talks about how the coffee industry has changed as the company celebrates its 25th anniversary.

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What's happening to the great British pub?

Pete Champion, group partner & creative strategy director, at I-AM London, the branding and retail design agency, asks whether there needs to be a reinvention of the pub and how they can learn from the coffee sector.

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As the appetite for mass-produced low-quality tea is weakening…premium tea is on the rise

Diaz Ayub, National Tea Day Founder and Tea Futurist explains how there is a 'significant shift' in tea consumption.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines talks about transparency in the sector.

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Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about tea and food.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines explains how operators can increase sales and maintain quality.

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Adventures of a Coffee Trainer by Emma Haines

Emma Haines talks about the importance of Hot Chocolate.

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Adventures of a Tea Trainer by Lucy Chappell

Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about quality.

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What is the future for tea in 2019?

Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.

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Soft drinks: Adult drinks, chilled coffee and flavoured water tipped as top trends

Gavin Partington, director general at the British Soft Drinks Association, talks about what to expect in soft drinks for 2019.

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Operators will see continuing price fluctuations

Rachel Dobson, managing director of Lynx Purchasing, warns operators over volatility in commodity pricing.

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Adventures of a coffee consultant by Raf Mlodzianowski

Raf Mlodzianowski asks what 2019 will look like for the coffee industry.

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