Expert Opinion
James Sweeting, ceo of Lincoln & York, talks about how the coffee industry has changed as the company celebrates its 25th anniversary.
Read more >Pete Champion, group partner & creative strategy director, at I-AM London, the branding and retail design agency, asks whether there needs to be a reinvention of the pub and how they can learn from the coffee sector.
Read more >Diaz Ayub, National Tea Day Founder and Tea Futurist explains how there is a 'significant shift' in tea consumption.
Read more >Emma Haines talks about transparency in the sector.
Read more >Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about tea and food.
Read more >Emma Haines explains how operators can increase sales and maintain quality.
Read more >Emma Haines talks about the importance of Hot Chocolate.
Read more >Lucy Chappell, who is managing director and head of training at the London School of Tea, talks about quality.
Read more >Diaz Ayub, National Tea Day founder and tea futurist, gives insight into the future of tea in 2019.
Read more >Gavin Partington, director general at the British Soft Drinks Association, talks about what to expect in soft drinks for 2019.
Read more >Rachel Dobson, managing director of Lynx Purchasing, warns operators over volatility in commodity pricing.
Read more >Raf Mlodzianowski asks what 2019 will look like for the coffee industry.
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